Guess what day it is!?!
Who doesn’t love a good taco whether it’s traditional, spicy, sweet with a little heat and also vegan tacos aren’t bad actually delicious to be honest. So here are some great taco recipes to please everyone! Enjoy 🌮
Chorizo and Potato Tacos with Avocado Salsa Verde 
Ingredients:
• For the avocado salsa verde:
• 1 cup salsa verde
• 1/2 avocado
• For the tacos:
• 1 tablespoon oil (or bacon grease!)
• 1 pound potatoes
• 1 pound fresh Mexican style chorizo sausage, casing removed
• 1 onion, diced
• 3 cloves garlic, chopped
• salt and pepper to taste
• 12 small corn tortillas, warmed
• 1 onion, diced
• 1 cup cilantro
Beef Tacos 
Ingredients:
• 10 to 12 crispy taco shells (“stand and stuff) OR soft tortillas of choice (Note 1)
BEEF TACOS:
• 1 tbsp oil
• 2 garlic cloves , minced
• 1 onion , finely chopped
• 500 g / 1 lb beef , ground / mince (Note 2)
• 2 tbsp tomato paste
• 1/4 cup / 65ml water
HOMEMADE TACO SEASONING:
• 1 tsp EACH garlic powder, onion powder, dried oregano
• 2 tsp EACH cumin powder, paprika
• 1/4 tsp cayenne pepper (adjust spiciness to taste, can skip)
• 1 tsp salt
• 1/4 tsp black pepper
•
Toppings:
• Shredded cheese (Note 3)
• Shredded iceberg lettuce
• 2 tomatoes , chopped
• 1/2 red or white onion , chopped
• Sour cream
• Taco Sauce
• Other: coriander/cilantro , jalapeño, hot sauce / chilli sauce, pickled chillies, salsa sauce, pico de gallo
Blackened Cajun Shrimp Tacos with Avocado Salsa 
Ingredients:
• 1 pound jumbo shrimp peeled and deveined remove tails if wanted
• 1 Tablespoon cajun seasoning
• 2 tablespoons olive oil
•Avocado salsa:
• 3 roma tomatoes diced
• 1 11 ounce can yellow corn, drained
• 1 15 ounce can black beans, rinsed and drained
• 1/2 red onion diced
• 2 avocados diced
• 1/4 cup chopped cilantro
• juice of one lime
• salt and pepper to taste
• crumbled feta for topping optional
• 4-6 flour tortillas for serving
Roasted Veggie Tacos & Chipotle Lime Crema 
Ingredients:
• 1 small head cauliflower, cut into bite-sized florets
• 1 large sweet potato, diced into ½-inch cubes
• 1 tablespoon olive oil
• 1 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon Kosher salt
• 1 lime, juiced
• 1 14-ounce can black beans, drained & rinsed
chipotle lime cashew crema:
• ¼ cup roasted unsalted cashews
• 1 chipotle pepper (from a can, in adobo sauce) OR 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)
• 1 clove garlic
• ½ teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ¼ teaspoon Kosher salt
• ½ cup water
• 1 lime, juiced
mashed avocado:
• 1 medium avocado
• 1 lime, juiced
• ½ teaspoon Kosher salt
for taco assembly:
• charred corn tortillas (see Recipe Notes)
• chopped cilantro
• lime wedges
Spicy Shrimp Tacos
Ingredients:
Shrimp Marinade
• 1lb shrimp, uncooked, peeled, deveined, tails removed
• 1 tsp dark chili powder
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• 1 tsp garlic minced, (or 1/2 tsp garlic powder)
• 1/2 tsp red pepper flakes
• 1/2 tsp kosher salt
• Juice of 1 lime (about 2 tbsp)
• 3 tbsp avocado oil
• 1 cup shredded green cabbage
• 1 cup shredded purple cabbage
• 8–10 small flour or corn tortillas, lightly toasted
• Garnish:
• Fresh cilantro
• Lime wedges
Avocado Crema
• 1 medium avocado, seed removed and flesh scooped out
• 1/2 cup cilantro
• 1 jalapeño, seeds removed
• 3 cloves of garlic, peeled
• 2 limes, juiced
• 1/2 cup plain greek yogurt
• 3 tbsp avocado oil
• 3 tbsp water
• 1/2 tsp kosher salt
Spicy Mango Black Bean & Avocado Tacos 
Ingredients:
• 4 to 6 tortillas, lightly charred or warmed (I like La Tortilla Factory White Corn)
• 1 cup cooked black beans, drained and rinsed
• 2 limes, divided
• ¼ to ½ teaspoon chili powder*
• 2 cups shredded green cabbage
• ½ avocado, thinly sliced
• ½ mango, diced
• 2 tablespoons chopped cilantro
• 2 tablespoons crumbled feta or cotija cheese
• sliced serrano pepper and additional sriracha, for serving, optional*
• sea salt
spicy mayo
• ⅓ cup mayo (highly recommend Sir Kensington’s Avocado Oil Mayo)
• 2 teaspoons sriracha
Directions https://www.loveandlemons.com/spicy-mango-black-bean-avocado-tacos/
Blackened Chicken Tacos with Pineapple Salsa 
Ingredients:
Chicken Tacos-
• 1 1/2 pounds chicken breast, thinly sliced, or pounded to 1/2 inch thickness
• 8 tortillas, flour or corn, 6-inch
Marinade-
• 3/4 teaspoon smoked paprika, Chiquilin
• 1 teaspoon chili powder, ground
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon Pepper, freshly ground
• 1/4 teaspoon oregano, dried
• 1/4 teaspoon cayenne pepper, ground, add more for spicier marinade
• 1 teaspoon honey
• 2 tablespoons lime juice, plus zest of 1 lime
• 2 tablespoons olive oil
Pineapple Salsa-
• 1 cup pineapple, diced, ¼ inch
• 1 cup tomato, diced, ¼ inch
• 1/4 cup red onion, finely diced
• 2 teaspoons jalapeño, minced
• 2 tablespoons lime juice, plus zest of 1 lime
• 1/2 cup cilantro, chopped
Grilled Chicken Tacos
Ingredients:
Chicken Marinade
• 6 boneless skinless chicken thighs
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 4 cloves garlic minced
• 3 tablespoons lime juice
• 3 tablespoons olive oil
For Serving
• 1/2 cup freshly chopped cilantro
• 2 medium roma tomatoes diced
• 1/2 medium red onion diced
• 1/2 cup crumbled queso fresco
• 12 corn or flour tortillas
Thee Juju Aura 
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