Butterscotch Pretzel Cookies

Chewy & soft in the middle, slightly crispy on the edges, pretty, perfect, and delicious. Add in some chocolate, crunchy pretzels, and sweet butterscotch chips and you’ve got yourself a new fave cookie. This is a Fall cookie recipe to have in your collection. Ingredients: • 1 cup butter • 2 1/2 cups flour • 1... Continue Reading →

Apple Fritters

Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious treats in your hot hands in less than thirty minutes. Make sure you stash a couple for yourself or you might blink your eyes and they will be gone. These are... Continue Reading →

Tasty Corner: Who Loves Goat Cheese? I Do!!

Goat cheese can be creamy, tangy, pungent, earthy or strong tasting. Its texture ranges from soft to creamy to crumbly, semi-firm, or firm, and it can be fresh or aged, marinated, rolled in herbs, edible flowers, a variety of spices or other pairings including chocolate! ✔️Use crumbled or grated goat cheese as a garnish. ✔️Pair... Continue Reading →

Fruit Salsa and Baked Cinnamon Sugar Chips

This recipe from Cooking Classy I used couple of years ago for the grandkids for the summer was very easy and a hit! Fruit Salsa Ingredients For the fresh fruit salsa, you’ll need: Blueberries Peach or nectarine Mango Kiwis Strawberries Strawberry jam Fresh lemon juice Cinnamon Chips Ingredients The cinnamon sugar chips are so easy... Continue Reading →

Tasty Corner: Strawberry Milkshake Cupcakes

Strawberry milkshake cupcakes are the height of decadence with a fun twist. Combining two of your favorite things to make the ultimate treat, these strawberry milkshake cupcakes are so good, even adults won’t be able to resist. These cupcakes are the perfect pretty bake to enjoy on an afternoon or serve at a kids’ birthday... Continue Reading →

Sweet Tooth Wednesday

Blackberry Bourbon Cupcakes Something sweet with a little bourbon! 2 1/2 cups cake flour (Easily make by replacing 1 tablespoon per cup of all purpose flour with cornstarch, sift together several times) 1 1/2 tablespoons baking powder 1 teaspoon salt 2 cups sugar 1/3 cup milk (or buttermilk) 6 eggs, whites only 12 tablespoons butter,... Continue Reading →

Bourbon Caramel Cake

This super impressive Bourbon Caramel Cake is actually ridiculously easy to pull off and is perfect for entertaining! It really couldn’t be simpler. You whip up a quick fool-proof caramel sauce spiked with bourbon and pour it in a cake pan. And then cover it in a super easy cake batter that takes minutes to... Continue Reading →

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