A scrumptious bite of summer: buttery, flaky croissant layered with creamy lavender-infused goat cheese, bursting blueberries, and a hint of fresh mint. Sweet, floral, tangy, and totally irresistible. Perfect for brunch, picnics, or treating yourself to something beautiful. Ingredients: 2 fresh butter croissants (sliced in half) 4 oz goat cheese (softened) ½ tsp culinary lavender... Continue Reading →

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