Chocolate Cheesecake

Get your forks ready for this Oreo Cheesecake with a cookie crust. Be prepared for dessert awesomeness! It’s a total bliss celebration of deliciousness! Cookie Crust 24 whole Oreo cookies 6 tbsp. melted butter Pinch of kosher salt Chocolate Cheesecake 4 (8-oz.) packages of cream cheese, softened to room temperature 3/4 c. granulated sugar 1/2... Continue Reading →

7 Layer Cookie Bars

A layered one pan dessert treat loaded with gooey layers of graham cracker crumbs, chocolate and butterscotch chips, and coconut. A perfect treat you sometimes only see during the holidays. Ingredients: 1/2 cup melted butter 11/2 cups of graham cracker crumbs 1 can Borden Eagle Brand Sweetened Condensed Milk 2 cups Ghirardelli Chocolate Baking Chips,... Continue Reading →

Butterscotch Pretzel Cookies

Chewy & soft in the middle, slightly crispy on the edges, pretty, perfect, and delicious. Add in some chocolate, crunchy pretzels, and sweet butterscotch chips and you’ve got yourself a new fave cookie. This is a Fall cookie recipe to have in your collection. Ingredients: • 1 cup butter • 2 1/2 cups flour • 1... Continue Reading →

Apple Fritters

Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious treats in your hot hands in less than thirty minutes. Make sure you stash a couple for yourself or you might blink your eyes and they will be gone. These are... Continue Reading →

My Favorite Blueberry Treat

Blueberry Fritters is another way to have luscious deep donuts filled with blueberries, cinnamon and drizzled with an easy glaze. You can have these scrumptious treats in your hands in thirty minutes. Make sure to make extra because your family will devour them. One of my favorite go to recipes for blueberry fritters: Fritters: 2... Continue Reading →

Tasty Corner: Who Loves Goat Cheese? I Do!!

Goat cheese can be creamy, tangy, pungent, earthy or strong tasting. Its texture ranges from soft to creamy to crumbly, semi-firm, or firm, and it can be fresh or aged, marinated, rolled in herbs, edible flowers, a variety of spices or other pairings including chocolate! ✔️Use crumbled or grated goat cheese as a garnish. ✔️Pair... Continue Reading →

Fruit Salsa and Baked Cinnamon Sugar Chips

This recipe from Cooking Classy I used couple of years ago for the grandkids for the summer was very easy and a hit! Fruit Salsa Ingredients For the fresh fruit salsa, you’ll need: Blueberries Peach or nectarine Mango Kiwis Strawberries Strawberry jam Fresh lemon juice Cinnamon Chips Ingredients The cinnamon sugar chips are so easy... Continue Reading →

Tasty Corner: Mini Blueberry Galettes

Ingredients 1 lb blueberries 1/4 cup sugar granulated 2 tbsp cornstarch zest of 1 lemon juice of 1 lemon 4 pie crusts (2 boxes, each box has 2 rolled pie crusts) 1 egg beaten for egg wash 1 tbsp turbinado sugar for sprinkling fresh mint leaves for garnish, optional whipped cream optional Instructions • Preheat... Continue Reading →

Pumpkin Donuts 

I am in love with pumpkin everything since one of my favorite food bloggers hipped me to Pumpkin desserts two years ago. So this would be perfect for morning and after school treats as well with coffee or tea or my favorite Almond Milk! Also perfect for fall and upcoming holidays! 1 ½ cups Gluten... Continue Reading →

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