A scrumptious bite of summer: buttery, flaky croissant layered with creamy lavender-infused goat cheese, bursting blueberries, and a hint of fresh mint. Sweet, floral, tangy, and totally irresistible. Perfect for brunch, picnics, or treating yourself to something beautiful. Ingredients: 2 fresh butter croissants (sliced in half) 4 oz goat cheese (softened) ½ tsp culinary lavender... Continue Reading →

Tomorrow will be a month since my baby passed 😩 Quick little story about these delicious cookies. When I decided to bake sweet potato cheesecake cookies last year for the first time, I wasn’t expecting a comedy of errors—or the sweet surprise at the end. Armed with a recipe I found online and a questionable... Continue Reading →

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