Goat cheese can be creamy, tangy, pungent, earthy or strong tasting. Its texture ranges from soft to creamy to crumbly, semi-firm, or firm, and it can be fresh or aged, marinated, rolled in herbs, edible flowers, a variety of spices or other pairings including chocolate! ✔️Use crumbled or grated goat cheese as a garnish. ✔️Pair... Continue Reading →