Easter is coming and that is usually a huge family dinner day well when I was growing it definitely was. I usually like to keep family traditions going even though I don’t have much family here in this area so my husband and I celebrate with his family most of the time or we cook... Continue Reading →
This golden and bubbly brussel sprouts dish topped with cheese and applewood bacon is so scrumptious that it’s sure to get everyone to eat their veggies! INGREDIENTS • 3 Tbsp butter • 1/4 cup sliced shallots (this was about 2 shallots for me) • 2 cloves garlic, minced • 32 oz bag of fresh Brussels... Continue Reading →
A layered one pan dessert treat loaded with gooey layers of graham cracker crumbs, chocolate and butterscotch chips, and coconut. A perfect treat you sometimes only see during the holidays. Ingredients: 1/2 cup melted butter 11/2 cups of graham cracker crumbs 1 can Borden Eagle Brand Sweetened Condensed Milk 2 cups Ghirardelli Chocolate Baking Chips,... Continue Reading →
Thee Juju Aura 
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